Located on Main Road in Llantwit Fardre, Pontypridd, the Gurkha Hill Nepalese Restaurant offers a rich and authentic dive into Nepalese and North Indian cuisine. The Gurkha Hill Nepalese Restaurant Menu is carefully curated to reflect traditional Himalayan flavours while also catering to a variety of spice preferences and dietary needs.
One of the menu’s standout starters is the Chicken Momo, a classic Nepalese dumpling steamed to perfection and served with a spiced tomato chutney. The Sekuwa Chicken-chargrilled and marinated with Nepalese herbs-makes an aromatic introduction to the meal. For vegetarians, the Vegetable Pakora and Paneer Chilli are vibrant and flavorful options, offering crisp textures and bold seasoning.
The main courses shine with hearty and deeply spiced offerings. The Gurkha Hill Lamb Curry, slow-cooked with Himalayan spices, is a signature dish that delivers both depth and warmth. Similarly, the Chicken Tikka Masala and Butter Chicken are popular for their creamy, comforting sauces and perfectly tender meat. Nepalese specialities such as Gorkhali Chicken-a fiery, tomato-based curry-add a unique regional touch not easily found elsewhere.
For those seeking a milder experience, dishes like the Tandoori King Prawn or Korma provide well-balanced options that don’t sacrifice richness. The restaurant also offers a full range of sides including fluffy Peshwari Naan, aromatic Pilau Rice, and homemade Raita, ensuring each dish can be fully complemented.
The beverage menu includes Nepalese beers and lassis, perfect accompaniments to the bold and spiced dishes. With its thoughtful presentation and authentic recipes, Gurkha Hill stands out from more generic Indian restaurants by focusing specifically on Nepalese culinary identity, giving diners a rare opportunity to explore these flavours in depth.